JOB TITLE: Kitchen 2IC

We are seeking an enthusiastic, talented and customer focused chef/cook to join our passionate team delivering quality experiences.

• Various hours dependant on seasonal roster.
• Approx 17-30 hrs per week
• More than 2 years previous experience in a kitchen leadership role would be helpful but not essential
• Experience in a fast paced environment would be helpful but not essential
• Must have great communication skills and be able to work well in a team environment
• May be required to work additional shifts including weekends
• Professional presentation and grooming standards
• Own transport

What To Do Next: Apply in writing with your CV to our Hospitality Manager at hospo@tuihq.co.nz by Friday 11th October 2019. Only successful applicants will be contacted.

Contact: hospo@tuihq.co.nz

We are always seeking passionate, kind, hard-working, team players with a can-do attitude to join our team. If you think you are a good fit for our company then email you CV and cover letter to hospo@tuihq.co.nz